Mediterranean Chickpea Salad

  • SERVES 8
  • COOK 0 mins
  • PREP 20 mins

Ingredients

FOR THE SALAD:

  • 2 tins of Serena chickpeas, drained and rinsed
  • 2 cups halved cherry tomatoes
  • 1 cucumber, chopped
  • 1 small red capsicum pepper, chopped
  • Handful of white spring onions, finely chopped
  • 1/2 cup sliced black olives
  • 1 cup feta, crumbled

FOR THE DRESSING:

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/3 cup chopped fresh parsley
  • 1 Teaspoon dried oregano
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper

 

Instructions

  • In a medium bowl, whisk together dressing ingredients.
  • Combine all salad ingredients in a large bowl.
  • Add the dressing to the salad bowl, and stir to combine.
  • Allow salad to sit for at least 10 minutes in the refrigerator for the flavours to come together.
  • Serve cold with a dollop of crème fraiche if desired.

Serena Products Used in this Recipe

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